GSCM 540 Module 7 Course Project
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GSCM 540 Module 7 Course Project
GSCM 540 Module 7 Course Project.Course Project Chocolate Covered Pig
Table of Contents
Executive Summary…………………………………………………………………………..3
Intended Use & Requirements…………………………………………………………………..3-5
Available Suppliers……………………………………………………………………………5
Nutritional Product Data………………………………………………………………………6
Supplier Selection Criteria……………………………………………………………………6-7
Pricing Factors…………………………………………………………………………………8
Supplier Relationship Management………………………………………………………….8-9
Legal and Ethical Considerations……………………………………………………………9-10
Recommendations……………………………………………………………………………10-11
References…………………………………………………………………………………….12
GSCM 540 Module 7 Course Project
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