Culinary Arts management( CAM)

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Culinary arts management( CAM). I have provided
with some useful documents and website to help the progress. I also have
provided with two previous CAM dissertation examples, please follow the
similar guideline and references. I also have provided with grading
criteria and please mark all the sectors as possible.
The dissertation should have primary research and secondary research.
Primary research can be 10 question survey.
The aim: To explore the gastronomy of Nepal.
objective: To critically investigate character dishes of the place.
to discover the authenticity of the food.
To examine the shaping of Nepalese diet
How the geography affects the diet of Nepalese people.
You can discuss of the different cultural background food, different
horticulture and geographical diversity that impacts the diet. Trading
and region variations. Factors that affects the perspective of food or
religious restrictions. etc.

http://dice.ucb.ac.uk/dissertationresource/story_html5.html

Culinary Arts management( CAM)